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1. PRECISION ET AUTOMATISATION, NOUVEAUX MOTS-CLES DES SECHEURS = PRECISAO E AUTOMATIZACAO, NOVAS PALAVRAS-CHAVE DOS SECADORES / J. TREBEL

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2. RAPID METHODS FOR MICROBIOLOGICAL ANALYSIS OF FOOD = METODOS RAPIDOS PARA A ANALISE MICROBIOLOGICA DOS ALIMENTOS / ANONIMO

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3. PROGRESS IN THE FORMULATION OF FOOD EMULSIONS AN D FOAMS = PROGRESSO NA FORMULACAO DE EMULSOES E ESPUMAS NOS ALIMENTOS / E. DICKINSON, G. STAINSBY

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4. The chemistry and technology of food and food products / [ed. lit.] Morris B. Jacobs

Monografia Publication: New York : Interscience Publishers, 1951 Description: Vols. : il.,quadros ; 25 cmLocation: Biblioteca Economia Availability: Available (2). Actions: Place hold

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5. THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS = A QUIMICA E A TECNOLOGIA DOS ALIMENTOS E PRODUTOS ALIMENTARES / M. B. JACOBS

Monografia Publication: NEW YORK/US : INTERSCIENCE PUBLISHERS INC., 1944 Description: ; 807 P.Location: Biblioteca Economia Availability: Available (1). Actions: Place hold

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6. FOOD SCIENCE AND TECHNOLOGY IN DEVELOPING COUNTRIES DURING THE 50 YEARS = CIENCIA E TECNOLOGIA D A ALIMENTACAO NOS PAISES EM DESENVOLVIMENTO DURANTE 50 ANOS / R. BRESSANI, A. G. NETTO

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7. Food additives to extend shelf life / Nicholas D. Pintauro

Monografia Publication: New Jersey : Noyes Data Corporation, 1974 Description: X, 401 p. : gráficos ; 24 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

8. Not like grandma used to make

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