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Sec. Geral Ministério da Economia
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Your search returned 8 results.
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1.
PRECISION ET AUTOMATISATION, NOUVEAUX MOTS-CLES DES SECHEURS = PRECISAO E AUTOMATIZACAO, NOVAS PALAVRAS-CHAVE DOS SECADORES
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J. TREBEL
Analítico
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2.
RAPID METHODS FOR MICROBIOLOGICAL ANALYSIS OF FOOD = METODOS RAPIDOS PARA A ANALISE MICROBIOLOGICA DOS ALIMENTOS
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ANONIMO
Analítico
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3.
PROGRESS IN THE FORMULATION OF FOOD EMULSIONS AN D FOAMS = PROGRESSO NA FORMULACAO DE EMULSOES E ESPUMAS NOS ALIMENTOS
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E. DICKINSON, G. STAINSBY
Analítico
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4.
The chemistry and technology of food and food products
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[ed. lit.] Morris B. Jacobs
Monografia
Publication:
New York : Interscience Publishers, 1951
Description:
Vols. : il.,quadros ; 25 cm
Location:
Biblioteca Economia
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Available (2).
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5.
THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS = A QUIMICA E A TECNOLOGIA DOS ALIMENTOS E PRODUTOS ALIMENTARES
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M. B. JACOBS
Monografia
Publication:
NEW YORK/US : INTERSCIENCE PUBLISHERS INC., 1944
Description:
; 807 P.
Location:
Biblioteca Economia
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6.
FOOD SCIENCE AND TECHNOLOGY IN DEVELOPING COUNTRIES DURING THE 50 YEARS = CIENCIA E TECNOLOGIA D A ALIMENTACAO NOS PAISES EM DESENVOLVIMENTO DURANTE 50 ANOS
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R. BRESSANI, A. G. NETTO
Analítico
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7.
Food additives to extend shelf life
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Nicholas D. Pintauro
Monografia
Publication:
New Jersey : Noyes Data Corporation, 1974
Description:
X, 401 p. : gráficos ; 24 cm
Location:
Biblioteca Economia
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8.
Not like grandma used to make
Analítico
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Authors
BRESSANI, R., NETTO,...
DICKINSON, E., STAIN...
JACOBS, Morris B.
PINTAURO, Nicholas D...
TREBEL, J.
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Libraries
Biblioteca Economia
Series
Food Technology Revi...
Topics
COMPOSIÇÃO QUIMICA
FABRICO
FORMULAÇÃO
PRODUTO ALIMENTAR
TECNOLOGIA ALIMENTAR
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Languages:
Português
English